Earl Grey – Bergamot black tea

The taste of Earl Grey

The character of black tea meets the citrus fragrance of bergamot. Earl Grey is a classic choice when you want an aromatic cup with a bold flavour and a fresh finish. The blend brings together black teas from Ceylon, South India, China and Assam: a base that complements bergamot while preserving the personality of the tea. Try it at breakfast or during an afternoon break, on its own or with plain biscuits.

Ingredients

Black tea from Ceylon, South India and China, Assam black tea, flavouring.

How to prepare

• Amount: 12–15 g per litre of water.
• Temperature: 100 °C.
• Steeping time: 3–5 minutes, then strain.

Preparation instructions as stated on the packaging. For a 250 ml cup, use a quarter of the amount given per litre.

Pack size and storage

80 g pack. Keep tightly closed in a cool, dry place, away from light, moisture and strong odours.

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