The taste of Buon umore
Rooibos meets pineapple, papaya and vanilla in an exotic, rounded blend. Buon umore is for those who love fruity profiles and soft vanilla notes, with a base that differs from black or green tea. Marigold completes a composition that is pleasant to look at even before brewing. Try it without additions to discover the balance of the blend: the fruit already contains sugar, as shown in the ingredients list.
Ingredients
Super Grade rooibos, pineapple (pineapple, sugar), grapes (grapes, vegetable oil), papaya (papaya, sugar), flavouring, marigold, vanilla.
How to prepare
- Amount: 15–20 g per litre of water.
- Temperature: 100 °C.
- Steeping time: 7–10 minutes, then strain.
Preparation instructions as stated on the packaging. For a 250 ml cup, use a quarter of the amount given per litre.
Pack size and storage
80 g pack. Keep tightly closed in a cool, dry place, away from light, moisture and strong odours.
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