China Jasmin – Jasmine green tea

The taste of China Jasmin

The fragrance of jasmine accompanies green tea in an aromatic, floral cup. China Jasmin produces a golden-yellow infusion, as indicated on the packaging. Choose it when you want a fragrant profile without dominant smoky or spicy notes. To enjoy it at its best, use water at 75 °C and a short steeping time. Savour it slowly and let its floral character unfold.

Ingredients

Green tea with jasmine buds, as described on the label.

How to prepare

• Amount: 12–15 g per litre of water.
• Temperature: 75 °C.
• Steeping time: 2–3 minutes, then strain.

Preparation instructions as stated on the packaging. For a 250 ml cup, use a quarter of the amount given per litre.

Pack size and storage

80 g pack. Keep tightly closed in a cool, dry place, away from light, moisture and strong odours.

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